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Recent Submissions
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In Silico Prediction of Preventive Activities of Bioactive Hazelnut Peptides Against COVID-19 and Monkeypox 2022
(John Wiley and Sons Inc, 2024)The coronavirus 2 (SARS-CoV-2), a positive-sense RNA virus that causes severe acute respiratory illness, is the cause of Coronavirus Disease 2019 (COVID-19) and Monkeypox is a zoonotic viral disease caused by a double-strand ... -
Bioactive, Textural and Sensory Attributes of Soft Confections Enriched with Plant Protein Hydrolysates
(Springer, 2024)Soft confections can serve as a reservoir for bioactive peptide delivery in both functional food and food supplement applications. In this study, pectin-based soft confections were fortified with proteolytic plant protein ... -
The Influence of Pectinase Treatments on the Characteristics of Pre-Treated and Lyophilised Sunflower Meal-Whey Blends
(John Wiley and Sons Inc, 2024)Whey and sunflower meals are primary by-products of dairy cheese and vegetable oil production, respectively. Due to their widespread abundance, their valorisation could enable the generation of various value-added food ... -
Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
(Elsevier, 2024)Blue cheeses, including renowned mold-ripened varieties such as Roquefort (France), Gorgonzola (Italy), Stilton (UK), Danablue (Denmark), and Cabrales (Spain), owe their distinct blue-green color and unique flavor to ... -
Gene Mutation Patterns of Rifampicin in Multidrug - Resistant Mycobacterium Tuberculosis Complex Strains
(Istanbul University Press, 2022)Objective: The aim of this study was to evaluate the GenoType®MTBDRplus test for detection of rifampicin (RIF) resistance in MDR Mycobacterium tuberculosis complex strains. Materials and Methods: Twenty-five multidrug-resistant ... -
Antiproliferative Activity of Whey and Casein Bioactive Peptides on Breast Cancer: An In Vitro and In Silico Study
(Springer Science and Business Media B.V., 2022)Bioactive peptides from milk proteins are dietary components with various biological properties and therapeutic effects in a variety of health conditions, including cancer. In this study, the effects of goat milk proteins ... -
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
(Food Reseach Institute, 2022)Nuts and dried fruits are among the most popular foods consumed worldwide due to their many beneficial effects on health. Many harmful products, such as 1,2-dicarbonyl compounds, glyoxal (GO) or methylglyoxal (MGO), can ... -
Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression
(Springer Netherland, 2022)PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ... -
Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste
(Springer India, 2023)Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously demonstrated potential bioactive attributes of hazelnut protein hydrolysates ... -
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
(Elsevier, 2022)Cold press hazelnut cakes represent a concentrated source of proteins that can be industrially exploited. Previously, bioactive attributes of hazelnut protein hydrolysates including antihypertensive and antidiabetic ... -
Peynir Küfü Olarak Penicillium Roqueforti’nin Taksonomisi, Morfolojik, Genetik ve Metabolik Özellikleri
(2020)Filamentli bir fungus olan Penicillium roqueforti, küflü peynirlerin olgunlaştırılmasında sekonder starter olarak kullanılmaktadır. Starter kültür olarak kullanılan işletmelerde, P. roqueforti direkt olarak süt içine ... -
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
(Springer Science and Business Media Deutschland GmbH, 2021)Hazelnut (Corylus avellana L.) cakes represent are a rich source of proteins. In an effort to valorize industrially cold-pressed hazelnut cakes, angiotensin-converting enzyme (ACE) inhibitory characteristics of hazelnut ... -
FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments
(Springer, 2021)In many plants, unsaturated fatty acids are naturally stored in organelles that are named as oil bodies (OB). Wheat germ is a by-product of wheat flour manufacture that is generated in high tonnage globally. Here, an attempt ... -
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
(Elsevier, 2021)Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ... -
Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line
(Elsevier, 2021)Novel food-derived anti cancerogenic bioactive peptides were characterized by goat milk pepsin hydrolysate. Pepsin treated casein fraction of goat milk caused an apoptotic cell death on the HCT116 cell lines. These bioactive ... -
Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis
(Elsevier, 2021)The coronavirus disease of 2019 (COVID-19) outbreak caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which started in late 2019 in Wuhan, China spread to the whole world in a short period of time, and ... -
Fasülye turşusu salamurasının temel kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi
(İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, 2020)Fasulye turşusu, Karadeniz bölgesine ait geleneksel gıdalardan biridir. Bu çalışmada, literatürde yeteri kadar bilimsel bir veri bulunmayan fasulye turşusunun temel kimyasal ve mikrobiyolojik özellikleri ile ilgili bilgi ...
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