Gıda ve Tarım Araştırma ve Uygulama Merkezi Makale Koleksiyonu
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Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
(Elsevier, 2021)Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ... -
Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line
(Elsevier, 2021)Novel food-derived anti cancerogenic bioactive peptides were characterized by goat milk pepsin hydrolysate. Pepsin treated casein fraction of goat milk caused an apoptotic cell death on the HCT116 cell lines. These bioactive ... -
Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis
(Elsevier, 2021)The coronavirus disease of 2019 (COVID-19) outbreak caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which started in late 2019 in Wuhan, China spread to the whole world in a short period of time, and ... -
Fasülye turşusu salamurasının temel kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi
(İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, 2020)Fasulye turşusu, Karadeniz bölgesine ait geleneksel gıdalardan biridir. Bu çalışmada, literatürde yeteri kadar bilimsel bir veri bulunmayan fasulye turşusunun temel kimyasal ve mikrobiyolojik özellikleri ile ilgili bilgi ...
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