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Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model
(Academic Press Inc., 2023)
The present study aimed to determine the effects of sugar type on the formation of α-dicarbonyl compounds (α-DCs) in jams under in vitro digestive system. Glyoxal (GO) and methylglyoxal (MGO) levels were analyzed with High ...
Bioaccessibility of α -Dicarbonyl Compounds in Breads and Other Bakery Products Using an In Vitro Stimulated Gastrointestinal Digestive Systems
(PLAPIQUI(UNS-CONICET), 2023)
Digestive system conditions may in-crease or decrease the formation α-dicarbonyl com-pounds. This study aims to determine the bioaccessi-bility of glyoxal (GO) and methylglyoxal (MGO) in bakery products under in vitro ...
