• Prevalence of pain in adult patients Pain prevalence 

  Çınar, Fadime; Eti Aslan, Fatma; Yalın, Hayat; İlbey Koç, Betül; Hacıdursunoğlu Erbaş, Dilay; Özdemir Aslan, Emine (BAYRAKOL MEDICAL PUBLISHER, 2021)

  Aim: This study aimed to determine the frequency and characteristics of pain in inpatients. Material and Methods: This study was conducted as an analytical and cross-sectional type of time prevalence on 25-26-29-30 July ...

• Primary School Teachers’ Attitudes and Views toward STEM Education 

  Kırkıç, Kamil Arif; Arıkan, Elif Esra (International Council of Associations for Science Education (ICASE), 2023)

  To produce ideas, products, and industries for the 21st-century scientists, technologists, engineers, and mathematicians are needed. It is necessary to increase the number of people who provide technical support to the ...

• 106.38 PWW: Sin α + sin β and cos β-cos α 

  Arıkan, Elif Esra; Ünal, Hasan (CAMBRIDGE UNIVERSITY PRESS, 2022)

  The Mathematical Gazette , Volume 106 , Issue 567 , November 2022 , pp. 514

• Kan Kültürlerinden İzole Edilen Candida parapsilosis Kompleks Türlerinin Eşey Tipi (MTL) Genotiplerinin Belirlenmesi 

  Metin, Banu; Yaşar, Melike; Hoşbul, Tuğrul; Döğen, Aylin; Hilmioğlu Polat, Süleyha; İlkit, Macit (Türk Mikrobiyoloji Cemiyeti, 2021)

  Amaç: Candida parapsilosis, sistemik kandidoz etkenleri arasında Candida albicans’tan sonra en sık rastlanan Candida türlerinden biridir. Candida türlerinde eşey tipinin belirlenmesi ve eşeyli üremenin gerçekleştirilmesi, ...

• Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars 

  Büyükduman, Eda; Kırtıl, Hatice Ebrar; Metin, Banu (The Korean Society for Microbiology and Biotechnology, 2022)

  Acetic acid bacteria (AAB) are versatile organisms involved in the production of variety of fermented foods, such as vinegar and kombucha, and products of biotechnological relevance, such as bacterial cellulose. In the ...

• Dynamics of Lactic Acid Bacteria During Pastirma Production 

  Metin, Banu; Toy, Alya (SLOVAK UNIV AGRICULTURE NITR, 2022)

  Pastirma is a traditional dry-cured meat product of Turkey, produced from whole beef or muscles of water buffalo. Studies on the microbial diversity of pastirma generally focus on the final product. In this study, we aimed ...

• Power Line Communication Over Flexible Cables for Elevator Cabins 

  Abafogi, Motuma; Akdemir, Bayram; Shobole, Abdulfetah Abdela (KAUNAS UNIVERSITY TECHNOLOGY KAUNAS UNIV TECHNOL, DEPT ELECTRONICS ENGINEERING, 2022)

  Power line communication has become a major focus of research with its applicability extending to residential facilities. This article examines data transmission over flexible AC power line cables stretching from the ...

• Multi-Agent Systems Based Adaptive Protection for Smart Distribution Network 

  Shobole, Abdulfetah Abdela (Taylor & Francis, 2022)

  The smart power grid has been developed and improved constantly to be able to incorporate protection, automation, communication, and advanced control methods. As a result, the smart power grid system protection is expected ...

• Adaptive Protection in Smart Distribution Networks: Coordination Demonstration of Multi-Agent Systems 

  Shobole, Abdulfetah Abdela; Abafogi, Motuma (IEEE, 2023)

  Modern protection relays play a critical role in ensuring the safety and reliability of electrical networks. These relays offer advanced communication capabilities for easy integration with other grid devices and enable ...

• Ortaokul Öğrencilerinin Siber Zorbalık, Siber Mağduriyet ve İnsani Değerleri Arasındaki İlişkinin İncelenmesi 

  Metli, Gülay; Şirin, Yahya (Erzurum Kültür Eğitim Vakfı, 2019)

  Bu çalışmanın amacı, ortaokul öğrencilerinin siber zorbalık, siber mağduriyet ve insani değerler arasındaki ilişkinin kendi aralarında ve demografik özellikler açısından incelenmesidir. Araştırma, İstanbul ilinin Bağcılar ...

• The Moderating Effect of Cultural Intelligence on the Relationship Between Emotional Intelligence and Job Satisfaction 

  Bal, Yasemin; Kökalan, Özgür (FRONTIERS MEDIA SA, 2022)

  It is seen that employees with high emotional intelligence (EI) generally have low level of job stress; they can also integrate better with their jobs and provide a high level of job satisfaction (JS). This study aims to ...

• Pozitif Psikolojik Sermayenin İşe Yabancılaşma İle İşe Tutulma Arasındaki İlişkide Düzenleyici Rolü: Metro İstasyon Amirleri Üzerinde Bir Araştırma 

  Tutan, Adem; Kökalan, Özgür (Melih Topaloğlu, 2023)

  Amaç – Günümüzde işletmeler sürekli değişiklik gösteren dış çevreye ayak uydurabilmek ve zorlu rekabet koşullarında yaşamlarını sürdürebilmek için çalışanlara daha çok önem vermek zorunda kalmıştır. Bu yüzden pozitif ...

• İşyeri Şiddeti Ölçeğinin Türkçeye Uyarlanması 

  Tutan, Abdulhamit (Melih Topaloğlu, 2023)

  Amaç – Bu çalışma, işyerinde şiddete maruz kalmaya yönelik geliştirilen, “Sözlü Şiddet”, “Fiziksel Şiddet”, “Cinsel Şiddet” olarak adlandırılan 3 boyuttan ve 9 maddeden oluşan “İşyeri Şiddeti Ölçeğinin” Türkiye örneğinde ...

• The service quality of public and foundation (Private) universities in Turkey from the perspectives of Turkish and international students 

  Kökalan, Özgür; Yumuşak, İbrahim Güran; Gürleyen, Seyit Ömer (ASSOC INFORMATION COMMUNICATION TECHNOLOGY EDUCATION & SCIENCE, 2022)

  The aim of this article is to compare the service quality expectations and perceptions of the students attending public and foundation universities in Turkey. In this research, quantitative analysis was used. This research ...

• The moderating effect of organizational identification on the relationship between organizational role stress and job satisfaction 

  Eriş, Abdullah; Kökalan, Özgür (Frontiers Media S.A., 2022)

  This study aims to investigate the moderating effect of the organizational identification level of the employees on the relationship between their organizational role stress level and job satisfaction. Data were gathered ...

• Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system 

  Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena; Rohm, Harald (Elsevier, 2022)

  Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and ...

• Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression 

  Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer Netherland, 2022)

  PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ...

• Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste 

  Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer India, 2023)

  Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously demonstrated potential bioactive attributes of hazelnut protein hydrolysates ...

• Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream 

  Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2022)

  Cold press hazelnut cakes represent a concentrated source of proteins that can be industrially exploited. Previously, bioactive attributes of hazelnut protein hydrolysates including antihypertensive and antidiabetic ...

• Serum trace element levels of gastrointestinal cancer patients in an endemic upper gastrointestinal cancer region 

  Türkdoğan, Mehmet Kürşad; Karapınar, Hacer Sibel; Kılıçel, Fevzi (Elsevier, 2022)

  Gastrointestinal (GI) cancers are an important cause of the death rate in Turkey and in the world. Especially upper (esophageal and gastric) GI cancers are the leading types of cancer by 20–27% in Eastern Turkey. ...

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