WoS İndeksli Yayınlar Koleksiyonu by Institution Author "Ada, Kübra"
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Cooking Losses and Bioaccessibility of Thiamine by In Vitro Gastrointestinal System in Selected Legumes
Kesik, Sultan; Çatak, Jale; Ada, Kübra; Yaman, Mustafa (Taylor and Francis Ltd., 2022)This study aimed to investigate the amount of thiamine in selected legumes using two different cooking techniques, pressure cooking and pan cooking, and determine thiamine bioaccessibility in cooked legumes by in vitro ...