Scopus İndeksli Yayınlar Koleksiyonu
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Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)he global challenge against cardiovascular diseases, some tumours, diabetes, and diabetes-related disorders have accelerated. These conditions are often due to several dysfunctions in the metabolic pathway, which are ... -
The relationship between treatment response and precursors of advanced glycation end-products in type 2 diabetes: a prospective case-control study
(Springer, 2023)Background In glycolysis, hydroxyl radicals emerge via the auto-oxidation pathway in a status of hyperglycemia, and by binding to proteins or lipids, form advanced glycation end-products (AGE). Glyoxal (GO) and methylglyoxal ... -
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
(Food Reseach Institute, 2022)Nuts and dried fruits are among the most popular foods consumed worldwide due to their many beneficial effects on health. Many harmful products, such as 1,2-dicarbonyl compounds, glyoxal (GO) or methylglyoxal (MGO), can ... -
Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)This study aims to investigate the glyoxal (GO), and methylglyoxal (MGO), and the effect of the types of sugar components on GO and MGO formation in Turkish delight and baklava. The values of GO and MGO ranged from 326 ... -
A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)This review uses an interdisciplinary perspective to examine the eating habits of the Ottomans through the information conveyed in the works of western travelers who came to the Ottoman territory. Travel books, which are ... -
Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)The purpose of this study was to investigate the effects of different polyphenol-rich herbal teas on reducing the in vitro starch digestibility of white bread and evaluation of predicted glycemic indexes. Generally, except ... -
Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?
(Elsevier, 2023)Knowing the label claims and bioaccessibility of vitamin C supplements is essential for determining daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility of vitamin C in commercial ... -
Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
(VUP FOOD RESEARCH INST., 2023)Vitamin B6 is defined as the sum of pyridoxal, pyridoxine and pyridoxamine vitamers. The content of each form is quite different in various types of vegetables. This investigation aimed to determine the amount and ... -
Primary School Teachers’ Attitudes and Views toward STEM Education
(International Council of Associations for Science Education (ICASE), 2023)To produce ideas, products, and industries for the 21st-century scientists, technologists, engineers, and mathematicians are needed. It is necessary to increase the number of people who provide technical support to the ... -
106.38 PWW: Sin α + sin β and cos β-cos α
(CAMBRIDGE UNIVERSITY PRESS, 2022)The Mathematical Gazette , Volume 106 , Issue 567 , November 2022 , pp. 514 -
Molecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars
(The Korean Society for Microbiology and Biotechnology, 2022)Acetic acid bacteria (AAB) are versatile organisms involved in the production of variety of fermented foods, such as vinegar and kombucha, and products of biotechnological relevance, such as bacterial cellulose. In the ... -
Dynamics of Lactic Acid Bacteria During Pastirma Production
(SLOVAK UNIV AGRICULTURE NITR, 2022)Pastirma is a traditional dry-cured meat product of Turkey, produced from whole beef or muscles of water buffalo. Studies on the microbial diversity of pastirma generally focus on the final product. In this study, we aimed ... -
Power Line Communication Over Flexible Cables for Elevator Cabins
(KAUNAS UNIVERSITY TECHNOLOGY KAUNAS UNIV TECHNOL, DEPT ELECTRONICS ENGINEERING, 2022)Power line communication has become a major focus of research with its applicability extending to residential facilities. This article examines data transmission over flexible AC power line cables stretching from the ... -
Multi-Agent Systems Based Adaptive Protection for Smart Distribution Network
(Taylor & Francis, 2022)The smart power grid has been developed and improved constantly to be able to incorporate protection, automation, communication, and advanced control methods. As a result, the smart power grid system protection is expected ... -
Adaptive Protection in Smart Distribution Networks: Coordination Demonstration of Multi-Agent Systems
(IEEE, 2023)Modern protection relays play a critical role in ensuring the safety and reliability of electrical networks. These relays offer advanced communication capabilities for easy integration with other grid devices and enable ... -
The Moderating Effect of Cultural Intelligence on the Relationship Between Emotional Intelligence and Job Satisfaction
(FRONTIERS MEDIA SA, 2022)It is seen that employees with high emotional intelligence (EI) generally have low level of job stress; they can also integrate better with their jobs and provide a high level of job satisfaction (JS). This study aims to ... -
The service quality of public and foundation (Private) universities in Turkey from the perspectives of Turkish and international students
(ASSOC INFORMATION COMMUNICATION TECHNOLOGY EDUCATION & SCIENCE, 2022)The aim of this article is to compare the service quality expectations and perceptions of the students attending public and foundation universities in Turkey. In this research, quantitative analysis was used. This research ... -
The moderating effect of organizational identification on the relationship between organizational role stress and job satisfaction
(Frontiers Media S.A., 2022)This study aims to investigate the moderating effect of the organizational identification level of the employees on the relationship between their organizational role stress level and job satisfaction. Data were gathered ... -
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system
(Elsevier, 2022)Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and ... -
Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression
(Springer Netherland, 2022)PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ...
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