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Bioactive, Textural and Sensory Attributes of Soft Confections Enriched with Plant Protein Hydrolysates
(Springer, 2024)
Soft confections can serve as a reservoir for bioactive peptide delivery in both functional food and food supplement
applications. In this study, pectin-based soft confections were fortified with proteolytic plant protein ...
The Influence of Pectinase Treatments on the Characteristics of Pre-Treated and Lyophilised Sunflower Meal-Whey Blends
(John Wiley and Sons Inc, 2024)
Whey and sunflower meals are primary by-products of dairy cheese and vegetable oil production, respectively. Due to their widespread abundance, their valorisation could enable the generation of various
value-added food ...