Browsing TR-Dizin Makale Koleksiyonu by Publisher "ANKARA UNIV, FAC AGR"
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Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti) (ANKARA UNIV, FAC AGR, 2019)Stuffed pasta (manti) is one of the famous and nutritious traditional foods produced and consumed in Turkey. Traditional foods are special products having some cultural aspects of specific regions of countries. In addition ...