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dc.contributor.authorYaman, Mustafa
dc.contributor.authorMızrak, Ömer Faruk
dc.descriptionWOS: 000477667200021en_US
dc.descriptionPubMed ID: 31261006en_US
dc.description.abstractThe bioavailability of the pyridoxal (PL), pyridoxine (PN), and pyridoxamine (PM) forms of vitamin B-6 is different, considering that their bioaccessibility in baby foods is important for infant and young children's nutrition. The aim of this study was to determine and evaluate the bioaccessibility of the PL, PN, and PM forms of vitamin B6 in cereal-based baby foods an in vitro digestive system. In this study, the PL, PN, and PM forms of vitamin B6 were determined using HPLC in 13 cereal-based baby foods. The average bioaccessibility of the PL, PN, and PM forms in gastric pH 1.5 were 53%, 76%, and 50%, respectively. When the gastric pH was 4, the average bioaccessibility of PL, PN, and PM were 38%, 67%, and 36%, respectively. As observed in this study, the bioaccessibility of the PL, PN, and PM forms of vitamin B6 in baby foods is lower in both gastric pHs.en_US
dc.description.sponsorshipIstanbul Sabahattin Zaim Universityen_US
dc.description.sponsorshipWe thank Istanbul Sabahattin Zaim University for their support.en_US
dc.publisherElsevier SCI LTDen_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectVitamin B-6en_US
dc.subjectCereal-based baby foodsen_US
dc.titleDetermination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B-6 in cereal-based baby foodsen_US
dc.authoridMustafa Yaman |0000-0001-9692-0204
dc.departmentSağlık Bilimleri Fakültesien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorYaman, Mustafa
dc.institutionauthorMızrak, Ömer Faruk
dc.department-temp[Yaman, Mustafa; Mizrak, Omer Faruk] Istanbul Sabahattin Zaim Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-34303 Istanbul, Turkeyen_US

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