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Solubility, stability and blood pressure lowering-properties of fresh and cured beef proteins
Ahhmed, Abdulatef M.; Özer, Necla; Özcan, Ceyda; Çam, Mustafa; Sağdic, Osman; Arıcı, Muhammet; Yılmaz, Mustafa T.; Yetim, Hasan; Kim, Jong-Deog; Muguruma, Michio; Takeda, Shiro; Sakata, Ryoichi (ACTA SCIENTIFIC, 2019)This study aimed to investigate the solubility, stability, and blood pressure lowering-properties of fresh and cured beef product (pastirma) proteins. The changes in solubility, oxidation, molecular weights, and surface ...