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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
García-Pérez, Pascual; Tomaş, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Çapanoğlu, Esra; Lucini, Luigi (Elsevier Ltd., 2024)Interactions between dietary fiber and phenolic compounds in foods can influence their gastrointestinal fate. This study aimed to examine the effect of four types of pectin on the polyphenols of cherry laurel puree and ...