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Response of Secondary Structural Components of Egg White Proteins to Cold and Thermal Extremities in Water/Deuterium Oxide Mixtures

Tekiner, İsmail Hakkı; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp; Muschler, Nadja; Tainsa, Marwa (North Univ Center Baia Mare, 2024)

Temperature and water influence proteins' stability and function. This study investigated the response of Amid I secondary structural components (SSC) of egg white proteins to cold (-80 °C) and thermal (100 °C) extremities ...