Helal Gıda Ar-Ge Mükemmeliyet Merkezi Makale Koleksiyonu
Recent Submissions
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İnsan gıdası olarak böcek proteinleri tüketimi ve getirdiği sorunlar
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2021)Alınan tedbirlere rağmen hızla artan dünya nüfusu, endüstri ve insan kaynaklı çevre kirliliği ve küresel ısınma, tarım arazileri ve temiz su kaynaklarını azaltmakta ve yeterli gıda dolayısıyla da protein üretimini ... -
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
(Elsevier, 2021)Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ... -
Helal endüstrisine global yaklaşım
(ASOS Yayınları, 2017)Ülkemizde ve dünyada hızla gelişen ve etki alanını sürekli arttıran helal endüstrisi, hem ekonomik hem de sosyal bir fayda potansiyel ine sahiptir. Bu açıdan helal endüstrisini iş dünyası yakından takip etmektedir. Bu ... -
Bazı fermente kahveler ve helallik durumları: Kopi Luwak ve Black Ivory
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2021)Kahve, bazı uyarıcı özellikleri ve biyoaktif bileşenleri nedeniyle tüm dünyada yaygın olarak tüketilen bir içecektir. Dünyanın en değerli tarım ürünlerinden biri olan kahvenin, bugün öncü üretim bölgesi Brezilya’dır. Kahve, ... -
Alternatif protein kaynaklarından yapay et üretimi kavramına eleştirel bir bakış
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2020)Dünya nüfus artış hızı; sağlıklı ve sürdürülebilir gıdaya erişim açısından en önemli sorunlardan birisi olarak görülmektedir. Özellikle beslenme amaçlı hayvan yetiştiriciliği ve hayvansal kaynaklı gıdalara artan talep de ... -
Membrane Bioreactor and Dynamic Membrane Bioreactor Performance Comparison under the Same Conditions
(Osman SAĞDIÇ, 2020)This study aims comparative evaluation of two different membrane modules, 0.45 µm and non-woven dynamic membrane, in AeMBR for synthetic wastewater treatment. Filtration performances of both membrane materials were compared ... -
Gıda analizlerinde kullanılan spektroskopik teknikler
(Sidas Medya A.Ş., 2019)Gıdalar, hammaddenin tedarik edilmesinden son ürünün eldesine kadar geçen süreçte, raf ömrünün uzatılması, tekstür, tat veya aroma iyileştirilmesi ya da maliyetin düşürülmesi gibi çeşitli istemlerle veya istem dışı; fiziksel ... -
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
(Springer, 2020)Abstract: Black cumin (Nigella sativa L.) is a seed that has been utilized in traditional medicine due to the bioactive characteristics of seed oil and therein solubilized components. In the present study, using enzymatic ... -
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
(Springer, 2020)Cold press manufacture of black cumin (BC) oil leads to the formation of BC press cakes that contain significant amounts of protein. Here, an attempt was made to enhance the functionality of BC protein concentrates obtained ... -
Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments
(Blackwell Publishing Ltd, 2020)Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ... -
Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis
(Elsevier B.V., 2021)The coronavirus disease of 2019 (COVID-19) outbreak caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which started in late 2019 in Wuhan, China spread to the whole world in a short period of time, ... -
Investigations on apoptotic activities of cherry laurel extracts in HCT-116 human colon carcinoma cells
(Assoc Pharmaceutical Teachers India, 2019)Background: Cherry laurel fruits are characterized by their dark color and rich phenolic contents. Previously, phenolic extracts from cherry laurel varieties were shown to demonstrate anti-proliferative activities against ... -
İslam perspektifinden obezite ve helal hayat
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2020)Obezite genetik ve/veya yanlış/dengesiz beslenme ile hareketsiz bir yaşam tarzının sonucu olarak fazla enerjinin vücutta yağ dokusu halinde birikmesi ile ortaya çıkan kronik bir hastalıktır. Obezite ve ilişkili kronik ... -
Dissolution kinetics of polyphenol bearing calcium pectate hydrogels in simulated gastric or intestinal media and their anti-carcinogenic capacities
(ELSEVIER SCI LTD, 2017)Cherry laurel is an underutilized agricultural resource with a significant content of polyphenolic compounds that potentially may demonstrate antioxidant and anti-carcinogenic activities. In this study, the preparation of ... -
5-fluorouracil release from sunflower pectin hydrogels in simulated intestinal medium and its corresponding anti-carcinogenic activity
(Association of Indian Pharmacist, 2017)5-fluorouacil (5-FU) is a commonly used medication in the treatment of cancers including colon, stomach, pancreatic and breast cancers. In this study, 5-FU was encapsulated in low methoxyl sunflower pectin (i.e., sunflower ... -
Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
(Elsevier Inc., 2019)Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze ... -
Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates
(Springer Verlag, 2019)Cold press oils are value-added food ingredients that are increasingly produced. Due to the removal of oil, protein content in cold press deoiled meals substantially increase. Here, we made an attempt to manufacture protein ... -
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis
(Springer New York LLC, 2019)The amount of cold press oil manufacture is globally rising, which in turn leads to the accumulation of deoiled plant seeds at significant quantities and consequent manufacture of plant protein products. In this study, we ...
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