Preface
| dc.contributor.author | Ermiş, Ertan | |
| dc.contributor.author | Ermiş, Ertan | |
| dc.date.accessioned | 2020-12-20T06:49:54Z | |
| dc.date.available | 2020-12-20T06:49:54Z | |
| dc.date.issued | 2021 | |
| dc.department | Mühendislik ve Doğa Bilimleri Fakültesi | en_US |
| dc.identifier.issn | 1571-0297 | |
| dc.identifier.orcid | Ertan Ermiş |0000-0002-1461-7357 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | v | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12436/1860 | |
| dc.indekslendigikaynak | Scopus | |
| dc.institutionauthor | Ermiş, Ertan | |
| dc.language.iso | en | |
| dc.publisher | Springer | en_US |
| dc.relation.ispartof | Food Engineering Series | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Preface | en_US |
| dc.type | Editorial | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 2d5b742a-7a4f-48ab-ab79-4250f6dc505c | |
| relation.isAuthorOfPublication.latestForDiscovery | 2d5b742a-7a4f-48ab-ab79-4250f6dc505c |
Dosyalar
Orijinal paket
1 - 1 / 1
Yükleniyor...
- İsim:
- 2021_Bookmatter_FoodPowdersPropertiesAndCharac.pdf
- Boyut:
- 146.33 KB
- Biçim:
- Adobe Portable Document Format
- Açıklama:
- Tam metin / Full text









