Preface

dc.contributor.authorErmiş, Ertan
dc.contributor.authorErmiş, Ertan
dc.date.accessioned2020-12-20T06:49:54Z
dc.date.available2020-12-20T06:49:54Z
dc.date.issued2021
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.identifier.issn1571-0297
dc.identifier.orcidErtan Ermiş |0000-0002-1461-7357
dc.identifier.scopusqualityQ3
dc.identifier.startpageven_US
dc.identifier.urihttps://hdl.handle.net/20.500.12436/1860
dc.indekslendigikaynakScopus
dc.institutionauthorErmiş, Ertan
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.ispartofFood Engineering Seriesen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titlePrefaceen_US
dc.typeEditorial
dspace.entity.typePublication
relation.isAuthorOfPublication2d5b742a-7a4f-48ab-ab79-4250f6dc505c
relation.isAuthorOfPublication.latestForDiscovery2d5b742a-7a4f-48ab-ab79-4250f6dc505c

Dosyalar

Orijinal paket

Listeleniyor 1 - 1 / 1
Yükleniyor...
Küçük Resim
İsim:
2021_Bookmatter_FoodPowdersPropertiesAndCharac.pdf
Boyut:
146.33 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam metin / Full text