Synergistic Anti-Cancer Effect of Sodium Pentaborate Pentahydrate, Curcumin and Piperine on Hepatocellular Carcinoma Cells

dc.authorscopusid57193264916en_US
dc.authorscopusid57189032843en_US
dc.authorscopusid57208409309en_US
dc.authorscopusid7004923875en_US
dc.authorwosidJXB-5775-2024en_US
dc.authorwosidGRY-0922-2022en_US
dc.authorwosidABG-8060-2020en_US
dc.authorwosidIWY-9424-2023en_US
dc.contributor.authorÖmeroğlu Ulu, Zehra
dc.contributor.authorDeğirmenci, Nurdan Sena
dc.contributor.authorBolat, Zeynep Büşra
dc.contributor.authorŞahin, Fikrettin
dc.date.accessioned2024-03-11T07:31:15Z
dc.date.available2024-03-11T07:31:15Z
dc.date.issued2023en_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.description.abstractHepatocellular carcinoma (HCC) is a leading cause of cancer-related death in the world. Poor prognosis of HCC patients is a major issue, thus, better treatment options for patients are required. Curcumin (Cur), hydrophobic polyphenol of the plant turmeric, shows anti-proliferative, apoptotic, and anti-oxidative properties. Boron is a trace element which is essential part of human nutrition. Sodium pentaborate pentahydrate (NaB), a boron derivative, is an effective agent against cancer. In the current study, we performed in vitro experiments and transcriptome analysis to determine the response of NaB, Cur, piperine (Pip) and their combination in two different HCC cell lines, HepG2 and Hep3B. NaB and Cur induced cytotoxicity in a dose and time dependent manner in HepG2 and Hep3B, whereas Pip showed no significant toxic effect. Synergistic effect of combined treatment with NaB, Cur and Pip on HCC cells was observed on cytotoxicity, apoptosis and cell cycle assay. Following in vitro studies, we performed RNA-seq transcriptome analysis on NaB, Cur and Pip and their combination on HepG2 and Hep3B cells. Transcriptome analysis reveals combined treatment of NaB, Cur and Pip induces anti-cancer activity in both of HCC cells.en_US
dc.identifier.citationOmeroglu Ulu, Z., Degirmenci, N. S., Bolat, Z. B., & Sahin, F. (2023). Synergistic anti-cancer effect of sodium pentaborate pentahydrate, curcumin and piperine on hepatocellular carcinoma cells. Scientific Reports, 13(1), 14404.en_US
dc.identifier.doi10.1038/s41598-023-40809-y
dc.identifier.issn2045-2322
dc.identifier.issue1en_US
dc.identifier.orcidZeynep Büşra Bolat |0000-0002-9216-6336en_US
dc.identifier.orcidFikrettin Şahin |0000-0003-1503-5567en_US
dc.identifier.pmid37658091en_US
dc.identifier.scopus2-s2.0-85169663216en_US
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1038/s41598-023-40809-y
dc.identifier.urihttps://hdl.handle.net/20.500.12436/5830
dc.identifier.volume13en_US
dc.identifier.wosWOS:001125065300001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorBolat, Zeynep Büşra
dc.language.isoen
dc.publisherNature Researchen_US
dc.relation.ispartofScientific Reportsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleSynergistic Anti-Cancer Effect of Sodium Pentaborate Pentahydrate, Curcumin and Piperine on Hepatocellular Carcinoma Cellsen_US
dc.typeArticle
dspace.entity.typePublication

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