The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults

dc.contributor.authorKoseoğlu, Sabiha Zeynep Aydenk
dc.contributor.authorToprak, D.
dc.contributor.authorDogan, N.
dc.date.accessioned2020-12-20T06:50:01Z
dc.date.available2020-12-20T06:50:01Z
dc.date.issued2020
dc.departmentSağlık Bilimleri Fakültesien_US
dc.description.abstractAim: The evaluation of relationship between serum vitamin B12, folic acid, ferritin levels and anthropometric measurements (Body Mass Index and Waist-Hipp Ratio) in 18-64 years Turkish citizens. Material and Method: The questionnaire including demographic features, health status, biochemical parameters (vitamin B12, folic acid, ferritin) was applied to the participants who were 18-64 years. Moreover their weight were measured by a delicate scales (Tanita HB 418) and height were taken by stadiometer. Waist - Hipp measurements were made by using a flexible tape recorder and all measurements were recorded. Their biochemical values were done by Sisli Hamidiye Etfal, Education and Resarch Hospital Lab. in Istanbul. Results: The findings in this study were obtained from 251 healthy volunteers. 72,9% (n:183) of 251 subjects were female and 27,1% (n:68) were male and mean age was 36,85 ± 12,17. According to findings there was found a significant relationship between gender with BMI (body mass index) and WHR (waist-hipp ratio) (p=0,000). Additionally the waist-hipp ratio (WHR) measurements were higher in male than female participants and it was statistically significant. According to gender vitamin B12 deficiency was more male than female. Besides the blood levels of hemoglobin (Hb), ferritin, folic Acid (PA) were lower in female than male (respectively, p=0,053; p=0,000; p=0,431). In this study, according to age BMI were observed and it was found meaningful relationship between them (p=0,000). Conclusion: The measurements of BMI and WHR of subjects can be related with serum folic Acid, ferritin and vitamin B12 levels. As a result there is more scientific research for supporting our study. © Mattioli 1885.en_US
dc.identifier.doi10.23751/pn.v22i1.7790
dc.identifier.endpage136en_US
dc.identifier.issn1129-8723
dc.identifier.issue1en_US
dc.identifier.orcidSabiha Zeynep Aydenk Köseoğlu |0000-0001-7936-8462
dc.identifier.scopusqualityQ3
dc.identifier.startpage127en_US
dc.identifier.urihttps://doi.org/10.23751/pn.v22i1.7790
dc.identifier.urihttps://hdl.handle.net/20.500.12436/1896
dc.identifier.volume22en_US
dc.indekslendigikaynakScopus
dc.institutionauthorKoseoğlu, Sabiha Zeynep Aydenk
dc.language.isoen
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAdulten_US
dc.subjectBMIen_US
dc.subjectFerritin levelen_US
dc.subjectFolic acid levelen_US
dc.subjectVitamin B12 levelen_US
dc.subjectWHRen_US
dc.titleThe relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adultsen_US
dc.typeArticle
dspace.entity.typePublication

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