Preservation and Adaptive Reuse of Agricultural Industrial Structures within the Context of Rural Tourism Potential

Abstract

This study examines the conservation and adaptive reuse of traditional olive oil factories in Edremit Bay, Turkey, within the framework of sustainable rural tourism. Agricultural industrial structures like olive oil factories are pivotal heritage elements that reflect rural regions' agricultural history and cultural identity. Due to technological advancements and shifts in the global economy, many of these structures have become obsolete and are at risk of deterioration. The primary objective is to assess how preserving and repurposing these historical factories can enhance the cultural and economic vitality of Edremit Bay. The research employs a multifaceted methodology, including a comprehensive literature review, field studies, interviews, surveys, and analytical tools such as SWOT and AHP analyses. Field studies involved detailed examinations of several olive oil factories to evaluate their current conditions, architectural features, and potential for tourism-oriented adaptive reuse. Findings reveal that many olive oil factories are currently unused but possess significant architectural and historical value. The SWOT and AHP analyses highlight critical factors for successful adaptive reuse, emphasizing preserving architectural authenticity, community participation, and enhancing tourism potential. The study concludes that the tourism-oriented adaptive reuse of these factories offers a viable strategy for preserving cultural heritage and stimulating sustainable economic development in the region. This research provides strategic recommendations and proposes a model that can guide the conservation of similar agricultural industrial structures. By balancing the preservation of historical integrity with contemporary needs, the study contributes to the sustainable revitalization of rural economies and safeguarding cultural heritage for future generations.