Chemically modified starch with silicon quantum dots: Structures and properties

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dc.authorscopusid57953637500en_US
dc.authorscopusid25640691900en_US
dc.authorscopusid58899682300en_US
dc.authorscopusid16038683600en_US
dc.authorwosidKGC-2519-2024
dc.authorwosidEJP-4442-2022
dc.authorwosidKFZ-1635-2024
dc.authorwosidKOG-1459-2024
dc.contributor.authorSaman, Filiz
dc.contributor.authorAl, Ebru
dc.contributor.authorBoylu, Bilge
dc.contributor.authorArslan, Osman
dc.contributor.authorArslan, Osman
dc.date.accessioned2024-06-26T12:55:05Z
dc.date.available2024-06-26T12:55:05Z
dc.date.issued2023en_US
dc.departmentLisansüstü Eğitim Enstitüsüen_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.descriptionAfter the publication of the above article, a correction was received to remove the last author of this article “Yuksel Abalı”. This has been updated and the article has been republished online with updated author list as below: Authors: Filiz Saman, Ebru Al, Bilge Boylu, and Osman Arslanen_US
dc.description.abstractAttachment of Silicon quantum dots (Si QDs) onto starch via sol-gel controlled covalent bonding to form hybrid starch particles was developed to modulate the optical, physical, and mechanical features of starch. Fabricated Si QDs chemically interacted with –OH side groups due to the sol-gel reactions on the starch molecules providing a detectable new molecular bonding to result in fluorescent emission. The produced structures formed nonlinear morphological orientations that provide a nanocomposite material platform for a facile molecular marking in daily applications.en_US
dc.description.sponsorshipIstanbul Sabahattin Zaim University, IZU BAP Project: IZUOGR-2020-09
dc.identifier.citationSaman, F., Al, E., Boylu, B., & Arslan, O. (2023). Chemically modified starch with silicon quantum dots: Structures and properties. Journal of Carbohydrate Chemistry, 42(4-6), 158-179.en_US
dc.identifier.doi10.1080/07328303.2024.2315529
dc.identifier.endpage179en_US
dc.identifier.issn0732-8303
dc.identifier.issn1532-2327
dc.identifier.issue4-6en_US
dc.identifier.orcidOsman Arslan |0000-0002-3011-1663en_US
dc.identifier.scopus2-s2.0-85185672097en_US
dc.identifier.scopusqualityQ4
dc.identifier.startpage158en_US
dc.identifier.urihttps://doi.org/10.1080/07328303.2024.2315529
dc.identifier.urihttps://hdl.handle.net/20.500.12436/6150
dc.identifier.volume42en_US
dc.identifier.wos001162967900001
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorSaman, Filiz
dc.institutionauthorAl, Ebru
dc.institutionauthorBoylu, Bilge
dc.institutionauthorArslan, Osman
dc.language.isoen
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofJournal of Carbohydrate Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrencien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFluorescent barcodeen_US
dc.subjectFunctional coatingen_US
dc.subjectNanocompositeen_US
dc.subjectQuantum doten_US
dc.subjectStarch modificationen_US
dc.titleChemically modified starch with silicon quantum dots: Structures and propertiesen_US
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication8de37ef1-6b8f-4ada-a359-72488bd79555
relation.isAuthorOfPublication.latestForDiscovery8de37ef1-6b8f-4ada-a359-72488bd79555

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