Chemically modified starch with silicon quantum dots: Structures and properties

Basit Öğe Kaydı
dc.authorscopusid57953637500
dc.authorscopusid25640691900
dc.authorscopusid58899682300
dc.authorscopusid16038683600
dc.authorwosidKGC-2519-2024
dc.authorwosidEJP-4442-2022
dc.authorwosidKFZ-1635-2024
dc.authorwosidKOG-1459-2024
dc.contributor.authorSaman, Filiz
dc.contributor.authorAl, Ebru
dc.contributor.authorBoylu, Bilge
dc.contributor.authorArslan, Osman
dc.contributor.authorArslan, Osman
dc.date.accessioned2024-06-26T12:55:05Z
dc.date.available2024-06-26T12:55:05Z
dc.date.issued2023
dc.departmentLisansüstü Eğitim Enstitüsü
dc.departmentMühendislik ve Doğa Bilimleri Fakültesi
dc.descriptionAfter the publication of the above article, a correction was received to remove the last author of this article “Yuksel Abalı”. This has been updated and the article has been republished online with updated author list as below: Authors: Filiz Saman, Ebru Al, Bilge Boylu, and Osman Arslan
dc.description.abstractAttachment of Silicon quantum dots (Si QDs) onto starch via sol-gel controlled covalent bonding to form hybrid starch particles was developed to modulate the optical, physical, and mechanical features of starch. Fabricated Si QDs chemically interacted with –OH side groups due to the sol-gel reactions on the starch molecules providing a detectable new molecular bonding to result in fluorescent emission. The produced structures formed nonlinear morphological orientations that provide a nanocomposite material platform for a facile molecular marking in daily applications.
dc.description.sponsorshipIstanbul Sabahattin Zaim University, IZU BAP Project: IZUOGR-2020-09
dc.identifier.citationSaman, F., Al, E., Boylu, B., & Arslan, O. (2023). Chemically modified starch with silicon quantum dots: Structures and properties. Journal of Carbohydrate Chemistry, 42(4-6), 158-179.
dc.identifier.doi10.1080/07328303.2024.2315529
dc.identifier.endpage179
dc.identifier.issn0732-8303
dc.identifier.issn1532-2327
dc.identifier.issue4-6
dc.identifier.orcidOsman Arslan |0000-0002-3011-1663
dc.identifier.scopus2-s2.0-85185672097
dc.identifier.scopusqualityQ4
dc.identifier.startpage158
dc.identifier.urihttps://doi.org/10.1080/07328303.2024.2315529
dc.identifier.urihttps://hdl.handle.net/20.500.12436/6150
dc.identifier.volume42
dc.identifier.wos001162967900001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorSaman, Filiz
dc.institutionauthorAl, Ebru
dc.institutionauthorBoylu, Bilge
dc.institutionauthorArslan, Osman
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofJournal of Carbohydrate Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrenci
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFluorescent barcode
dc.subjectFunctional coating
dc.subjectNanocomposite
dc.subjectQuantum dot
dc.subjectStarch modification
dc.titleChemically modified starch with silicon quantum dots: Structures and properties
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication8de37ef1-6b8f-4ada-a359-72488bd79555
relation.isAuthorOfPublication.latestForDiscovery8de37ef1-6b8f-4ada-a359-72488bd79555

Dosyalar

Orijinal paket

Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Chemically modified starch with silicon quantum dots Structures and properties.pdf
Boyut:
3.07 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale dosyası / Article file
İndir

Lisans paketi

Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
Gıda Mühendisliği Bölümü Koleksiyonu
LEE Doktora Programı Akademik Etkinlikler Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu