Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line

dc.contributor.authorFayemi, Peter Olutope
dc.contributor.authorOzturk, Ismet
dc.contributor.authorKaan, Dilek
dc.contributor.authorOzcan, Servet
dc.contributor.authorYerer, Mukerrem Betul
dc.contributor.authorDokumaci, Alim Huseyin
dc.contributor.authorOzcan, Ceyda
dc.contributor.authorUwaya, Gloria Ebube
dc.contributor.authorFayemi, Omolola Esther
dc.contributor.authorYetim, Hasan
dc.contributor.authorYetim, Hasan
dc.date.accessioned2019-08-31T12:10:23Z
dc.date.accessioned2019-08-13T09:37:32Z
dc.date.available2019-08-31T12:10:23Z
dc.date.available2019-08-13T09:37:32Z
dc.date.issued2019en_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.descriptionWOS: 000469350100001en_US
dc.description.abstractThis study investigates in-vitro activities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha-glucosidase enzyme and MCF-7 cancer cell line. Assays were prepared with lyophilized extracts to determine antioxidant capacity, inhibition of alpha-glucosidase enzyme and growth of foodborne bacteria. Annexin-V detection kit was used for apoptosis detection and FT-IR spectroscopy to confirm structural and functional groups of phytochemicals. Cytotoxicity of the extracts against MCF-7 cells was monitored with xCELLigence Real-Time Cell Analyser. The result from FT-IR analysis gave a peak at 3295 cm(-1) wavenumber, confirming the presence of O-H alcohol functional group. FT-IR analysis also showed the presence of different functional groups such as carboxylic acids, aromatics, alkanes, alcohols, aliphatic amines, alkenes and amine groups in the extracts. Callistemon exhibited strong antioxidant capacities with EC50 values of 0.474 +/- 0.03 and 0.787 +/- 0.15 mL sample/g of 2,2-diphenyl-1-picrylhydeazyl (DPPH) from leaf and flower extracts, respectively. Growth inhibition of most gram-positive foodborne bacteria by phytochemicals from flower extract appeared more promising as an alternative antimicrobial agent for food preservation. IC50 value of 3.69 +/- 0.61 mu g/mL obtained from leaf extract showed its inhibitory potential against alpha-glucosidase enzyme for managing diabetes type-2. A dose response obtained from real-time monitoring with xCELLigence system indicated higher cytotoxicity of the extracts against MCF-7 cell line at >= 200 mu g/mL concentrations within 24 h of incubation. The versatility of phytochemicals in Callistemon observed in this study signifies its potential for enhancing feed or food functionality, moderating blood glucose level and inhibiting the growth of foodborne pathogens or invasive carcinoma in man.en_US
dc.description.sponsorshipScientific and Research Council of Turkey (TUBITAK)en_US
dc.description.sponsorshipAuthors are grateful to the Scientific and Research Council of Turkey (TUBITAK) for supporting this study. We also thank Associate Professor Cam Mustafa for his assistance on antioxidant and alpha-glucosidase analyses.en_US
dc.identifier.doi10.1080/13102818.2019.1616615
dc.identifier.endpage778en_US
dc.identifier.issn1310-2818
dc.identifier.issn1314-3530
dc.identifier.issue1en_US
dc.identifier.orcidHasan Yetim |0000-0002-5388-5856
dc.identifier.startpage764en_US
dc.identifier.urihttp://dx.doi.org/10.1080/13102818.2019.1616615
dc.identifier.urihttps://hdl.handle.net/20.500.12436/925
dc.identifier.volume33en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Science
dc.institutionauthorYetim, Hasan
dc.language.isoen
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofBIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectantioxidanten_US
dc.subjectcytotoxicityen_US
dc.subjectdiabetes type-2en_US
dc.subjectspectroscopic characterizationen_US
dc.subjectxCELLigence systemen_US
dc.titleBioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell lineen_US
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication3a17fe61-3246-4bb0-aa49-7f8be806f490
relation.isAuthorOfPublication.latestForDiscovery3a17fe61-3246-4bb0-aa49-7f8be806f490

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