Is There a Correlation Between NRS-2002 and EAT-10 Score?
| dc.authorscopusid | 35363755600 | en_US |
| dc.authorscopusid | 57224772303 | en_US |
| dc.authorscopusid | 57577202100 | en_US |
| dc.authorwosid | HKW-8674-2023 | en_US |
| dc.authorwosid | FPY-7188-2022 | en_US |
| dc.authorwosid | CIF-3079-2022 | en_US |
| dc.contributor.author | Garipoğlu, Gökçen | |
| dc.contributor.author | Andaç Öztürk, Serap | |
| dc.contributor.author | Bursa, Ayşe Gül | |
| dc.contributor.author | Andaç, Serap | |
| dc.date.accessioned | 2024-04-21T13:57:02Z | |
| dc.date.available | 2024-04-21T13:57:02Z | |
| dc.date.issued | 2022 | en_US |
| dc.department | Sağlık Bilimleri Fakültesi | en_US |
| dc.description.abstract | Dysphagia may play a significant role in the development and progression of malnutrition and may lead to prolonged hospital stay. A group of 187 patients was screened with the NRS-2002 to evaluate nutritional status and the EAT-10 for dysphagia screening. A statistically significant correlation was found between the EAT-10 and NRS scores at hospitalization (initial NRS score) and the final NRS score (P =.014 and P =.007, respectively). To prevent or minimize the adverse outcomes of dysphagia and malnutrition, it is necessary to perform routine dysphagia and malnutrition screening in hospitals. | en_US |
| dc.identifier.citation | Garipoğlu, G., Öztürk, S. A., & Bursa, A. G. (2022). Is There a Correlation Between NRS-2002 and EAT-10 Score?. Topics in Clinical Nutrition, 37(2), 132-141. | en_US |
| dc.identifier.doi | 10.1097/TIN.0000000000000277 | |
| dc.identifier.endpage | 141 | en_US |
| dc.identifier.issn | 0883-5691 | |
| dc.identifier.issn | 1550-5146 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.orcid | Gökçen Garipoğlu |0000-0001-7430-5163 | en_US |
| dc.identifier.orcid | Serap Andaç Öztürk |0000-0002-6253-4118 | en_US |
| dc.identifier.orcid | Ayşe Gül Bursa |0000-0002-5006-143X | en_US |
| dc.identifier.scopus | 2-s2.0-85128253870 | en_US |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 132 | en_US |
| dc.identifier.uri | https://doi.org/10.1097/TIN.0000000000000277 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12436/5916 | |
| dc.identifier.volume | 37 | en_US |
| dc.identifier.wos | WOS:000772595800006 | en_US |
| dc.identifier.wosquality | Q4 | en_US |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.institutionauthor | Andaç Öztürk, Serap | |
| dc.language.iso | en | |
| dc.publisher | Lippincott Williams and Wilkins | en_US |
| dc.relation.ispartof | Topics in Clinical Nutrition | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Dysphagia | en_US |
| dc.subject | EAT-10 | en_US |
| dc.subject | Malnutrition | en_US |
| dc.subject | NRS-2002 | en_US |
| dc.title | Is There a Correlation Between NRS-2002 and EAT-10 Score? | en_US |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 27adf566-f49f-492a-886c-12e8576657f7 | |
| relation.isAuthorOfPublication.latestForDiscovery | 27adf566-f49f-492a-886c-12e8576657f7 |
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