Rheological properties of wax oleogels rich in high oleic acid

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dc.authorscopusid56926635900
dc.authorscopusid57220203003
dc.authorscopusid53878618900
dc.authorwosidABA-5171-2020
dc.authorwosidABB-7751-2020
dc.authorwosidM-3991-2019
dc.contributor.authorPehlivanoğlu, Halime
dc.contributor.authorDemirci, Mehmet
dc.contributor.authorToker, Ömer Said
dc.contributor.authorDemirci, Mehmet
dc.date.accessioned2019-08-31T12:10:23Z
dc.date.accessioned2019-08-13T09:37:40Z
dc.date.available2019-08-31T12:10:23Z
dc.date.available2019-08-13T09:37:40Z
dc.date.issued2018en_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.descriptionWOS: 000427943700046en_US
dc.description.abstractDual and triple combinations of high oleic acid sunflower oil (SO), SO, and blend oil (BO) were used to produce carnauba wax (CW) oleogels (OGs). Fatty acid composition, solid fat content (SFC), and rheological and textural properties of these OGs were determined and compared to laboratory-manufactured margarine. Fatty acid composition, SFC, rheological properties, and firmness value of the OGs were significantly influenced by oil combinations. The storage modulus (G') value was higher than the loss modulus (G'') value in all the OGs. It indicated they are solid-like characteristics. Positive correlation between hardness and A(F) parameter was found.en_US
dc.identifier.doi10.1080/10942912.2017.1381704
dc.identifier.endpageS2867en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.orcidMehmet Demirci |0000-0002-4394-9852en_US
dc.identifier.orcidÖmer Said Toker |0000-0002-7304-2071
dc.identifier.orcidMehmet Demirci |0000-0002-4394-9852
dc.identifier.scopus2-s2.0-85044383362
dc.identifier.scopusqualityQ2
dc.identifier.startpageS2856en_US
dc.identifier.urihttp://dx.doi.org/10.1080/10942912.2017.1381704
dc.identifier.urihttps://hdl.handle.net/20.500.12436/993
dc.identifier.volume20en_US
dc.identifier.wos000427943700046
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorPehlivanoğlu, Halime
dc.institutionauthorDemirci, Mehmet
dc.language.isoen
dc.publisherTaylor & Francis INCen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOleogelsen_US
dc.subjectHigh oleic sunfloweren_US
dc.subjectMargarineen_US
dc.subjectRheological propertiesen_US
dc.subjectCorrelationen_US
dc.titleRheological properties of wax oleogels rich in high oleic aciden_US
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationd077932a-44ea-47aa-8c7f-bc9167173248
relation.isAuthorOfPublication.latestForDiscoveryd077932a-44ea-47aa-8c7f-bc9167173248

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