Visual Perception Analysis of 3rd Generation Coffee Houses: 'The Case of Akaretler'

dc.contributor.authorAnıktar, Serhat
dc.contributor.authorUygur, Elif Nur
dc.contributor.authorAnıktar, Serhat
dc.date.accessioned2025-08-26T09:11:08Z
dc.date.available2025-08-26T09:11:08Z
dc.date.issued2024en_US
dc.departmentLisansüstü Eğitim Enstitüsüen_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.descriptionIV. International Architectural Sciences and Applications Symposium / Editor in Chief:Prof. Dr. Atila GÜL, Assistant Editors:Prof. Dr.Öner Demirel, Assoc. Prof. Dr. Seyithan Seydoşoğlu,C Assoc. Prof. Dr. Nafiya Güden, Asst. Prof. Dr. Seden Turamberk Özerden, Prof. Dr. Zeynep Üstün Onur -- IKSAD Publishing House -- ISBN: 978-625-367-814-2 -- DOI: 10.5281/zenodo.13623830 -- 2024.en_US
dc.description.abstractVisual perception has the most important place in the perception of spaces. When people perceive spaces, they are affected aesthetically through factors such as color, form, texture and material. One of these places is the 3rd generation coffee houses. The new generation of coffee offering, which is becoming popular today and is called the 3rd generation coffee making, offers different experiences to its consumers. These experiences both change the equipment used for coffee making and presentation and offer a new generation of coffee houses for people who want to consume this coffee. In this study, Beşiktaş Akaretler region, where 3rd generation coffee houses with different designs are located, was chosen as the study area. In the study, the architectural design of 9 3rd generation coffee houses was examined in the context of visual perception factors. Scope of work; A written-visual survey was conducted with a total of 80 people. As a result of the survey; It has been determined that integrity is important in the visual perception of 3rd generation coffee houses and that the designs affect the users' perception and preference of the space.en_US
dc.identifier.orcid0000-0002-7727-5331en_US
dc.identifier.orcid0000-0002-7077-8761en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12436/7978
dc.institutionauthorAnıktar, Serhat
dc.institutionauthorUygur, Elif Nur
dc.language.isoen
dc.publisherIV. International Architectural Sciences and Applications Symposiumen_US
dc.relation.ispartofIKSAD Publishing Houseen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - İdari Personel ve Öğrencien_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArchitectural designen_US
dc.subjectSpatial perceptionen_US
dc.subject3rd generation coffee housesen_US
dc.titleVisual Perception Analysis of 3rd Generation Coffee Houses: 'The Case of Akaretler'en_US
dc.typeConference Object
dspace.entity.typePublication
relation.isAuthorOfPublication467b753c-3adf-4884-b4d5-4c4163059863
relation.isAuthorOfPublication.latestForDiscovery467b753c-3adf-4884-b4d5-4c4163059863

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