Effect of Diet before Bariatric Surgery on Ghrelin Level through DNA Methylation

Abstract

Introduction: The ghrelin system, which generates the appetite hormone, is harmed by obesity, a problem of worldwide public health. An efficient way to cure obesity is through bariatric surgery. This randomized controlled study’s objective was to assess preoperative diet-related DNA methylation of Ghrelin (GHRL) levels in patients undergoing bariatric surgery. Methods: The 50 patients who volunteered to participate in the trial were randomly divided into two groups. The study group followed the very lowcalorie diet for 2 weeks. The control group did not follow any diet. The physiological parameters, weight, and DNA methylation levels of the patients were assessed. Results: The percentage of excess weight loss (EWL) in the control and study groups was determined as 47.1% and 51.5%, respectively. The study group’s GHRL percentage of methylated reference was 76.8%,whereasthecontrol group’swas 67.3%. It was concluded that the EWL and GHRL gene DNA methylation of the diet-treated study group were significantly higher than the control group (p < 0.05). Conclusion: According to the findings, the pre-op diet had a favorable effect on the patient’s behavior modification. It has also been shown to increase postoperative weight loss and DNA methylation of the Ghrelin gene. The ghrelin gene has been muted by methylation, making hunger regulation more manageable.