Antimicrobial Role and Sensory Influence of Oregano Essential Oil on the Shelf Life of Atlantic Cod Loins

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dc.contributor.authorLiorančas, Viktoras
dc.contributor.authorLee, Chi-Ching
dc.contributor.authorLee, Chı-Chıng
dc.date.accessioned2025-09-12T13:48:19Z
dc.date.available2025-09-12T13:48:19Z
dc.date.issued2024
dc.departmentMühendislik ve Doğa Bilimleri Fakültesi
dc.description.abstractApžvalgos tikslas – supažindinti su naujausiais moksliniais tyrimais apie maisto švaistymą ir apibendrinti skaitmeninių technologijų ir mobiliųjų programėlių poveikį tvarumui ir kaip jas galima panaudoti siekiant sumažinti maisto švaistymą visą vartojimo etapą
dc.description.abstractThe purpose of the review is to introduce to the latest scientific research about food waste arising and summarize digital technologies and mobile applications’ (apps’) impact on sustainability and how it can be used to minimize food waste throughout consumption stage.
dc.identifier.doi10.52320/dav.v21i1.300
dc.identifier.endpage126
dc.identifier.issn2538-9017
dc.identifier.orcid0000-0003-1588-0648
dc.identifier.startpage121
dc.identifier.urihttps://doi.org/10.52320/dav.v21i1.300
dc.identifier.urihttps://hdl.handle.net/20.500.12436/8047
dc.identifier.volume21
dc.institutionauthorLee, Chi-Ching
dc.language.isoen
dc.relation.ispartofSustainable Environmental Development
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood waste
dc.subjectEnvironmental consequences
dc.subjectMobile apps
dc.titleAntimicrobial Role and Sensory Influence of Oregano Essential Oil on the Shelf Life of Atlantic Cod Loins
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationcb518e19-3331-4ad8-b665-b7733f0f65dd
relation.isAuthorOfPublication.latestForDiscoverycb518e19-3331-4ad8-b665-b7733f0f65dd

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