Antimicrobial Role and Sensory Influence of Oregano Essential Oil on the Shelf Life of Atlantic Cod Loins

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dc.contributor.authorLiorančas, Viktoras
dc.contributor.authorLee, Chi-Ching
dc.contributor.authorLee, Chı-Chıng
dc.date.accessioned2025-09-12T13:48:19Z
dc.date.available2025-09-12T13:48:19Z
dc.date.issued2024en_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.description.abstractApžvalgos tikslas – supažindinti su naujausiais moksliniais tyrimais apie maisto švaistymą ir apibendrinti skaitmeninių technologijų ir mobiliųjų programėlių poveikį tvarumui ir kaip jas galima panaudoti siekiant sumažinti maisto švaistymą visą vartojimo etapąen_US
dc.description.abstractThe purpose of the review is to introduce to the latest scientific research about food waste arising and summarize digital technologies and mobile applications’ (apps’) impact on sustainability and how it can be used to minimize food waste throughout consumption stage.en_US
dc.identifier.doi10.52320/dav.v21i1.300
dc.identifier.endpage126en_US
dc.identifier.issn2538-9017
dc.identifier.orcid0000-0003-1588-0648en_US
dc.identifier.startpage121en_US
dc.identifier.urihttps://doi.org/10.52320/dav.v21i1.300
dc.identifier.urihttps://hdl.handle.net/20.500.12436/8047
dc.identifier.volume21en_US
dc.institutionauthorLee, Chi-Ching
dc.language.isoen
dc.relation.ispartofSustainable Environmental Developmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood wasteen_US
dc.subjectEnvironmental consequencesen_US
dc.subjectMobile appsen_US
dc.titleAntimicrobial Role and Sensory Influence of Oregano Essential Oil on the Shelf Life of Atlantic Cod Loinsen_US
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationcb518e19-3331-4ad8-b665-b7733f0f65dd
relation.isAuthorOfPublication.latestForDiscoverycb518e19-3331-4ad8-b665-b7733f0f65dd

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