A Rapid Spectroscopic Method for the Identification of the Filamentous Fungi Isolated From Turkish Traditional Mold-Ripened Cheeses
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Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Fourier transform infrared spectroscopy (FTIR) is an alternative microbial identification technique due to its faster analysis times and lower cost compared to molecular methods. In this study, forty-three fungal strains isolated from different Turkish traditional mold-ripened cheeses representing nine different Penicillium species (P. roqueforti, P. corylophilum, P. before, P. crustosum, P. spinulosum, P. rubens, P. brevicompactum, P. paneum, and P. solitum) were analyzed by using FTIR HTS-XT (High Throughput Screening Extension) method in the 4000–400 cm
Açıklama
Anahtar Kelimeler
Mold-ripened cheese, Filamentous fungi, Identification, FTIR, Hierarchical clustering analysis (HCA)
Kaynak
Journal of Microbiological Methods
WoS Q Değeri
Scopus Q Değeri
Cilt
217
Sayı
Künye
Kirtil, H. E., Cebi, N., Yildirim, R. M., Metin, B., & Arici, M. (2024). A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. Journal of Microbiological Methods, 217, 106884.
