A Rapid Spectroscopic Method for the Identification of the Filamentous Fungi Isolated From Turkish Traditional Mold-Ripened Cheeses

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dc.authorscopusid57222093190
dc.authorscopusid56703200100
dc.authorscopusid57190659939
dc.authorscopusid26322693600
dc.authorscopusid7004571996
dc.authorwosidA-6845-2018
dc.authorwosidEOG-6622-2022
dc.authorwosidAAB-2513-2021
dc.authorwosidABG-4021-2020
dc.authorwosidAAO-8630-2020
dc.contributor.authorKirtil, Hatice Ebrar
dc.contributor.authorCebi, Nur
dc.contributor.authorMetin Yildirim, Rusen
dc.contributor.authorMetin, Banu
dc.contributor.authorArici, Muhammet
dc.contributor.authorKırtıl, Hatice Ebrar
dc.date.accessioned2025-02-23T09:20:10Z
dc.date.available2025-02-23T09:20:10Z
dc.date.issued2024
dc.departmentMühendislik ve Doğa Bilimleri Fakültesi
dc.description.abstractFourier transform infrared spectroscopy (FTIR) is an alternative microbial identification technique due to its faster analysis times and lower cost compared to molecular methods. In this study, forty-three fungal strains isolated from different Turkish traditional mold-ripened cheeses representing nine different Penicillium species (P. roqueforti, P. corylophilum, P. before, P. crustosum, P. spinulosum, P. rubens, P. brevicompactum, P. paneum, and P. solitum) were analyzed by using FTIR HTS-XT (High Throughput Screening Extension) method in the 4000–400 cm
dc.identifier.citationKirtil, H. E., Cebi, N., Yildirim, R. M., Metin, B., & Arici, M. (2024). A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. Journal of Microbiological Methods, 217, 106884.
dc.identifier.doi10.1016/j.mimet.2023.106884
dc.identifier.endpage7
dc.identifier.issn0167-7012
dc.identifier.issn1872-8359
dc.identifier.orcid0000-0003-0784-4452
dc.identifier.orcid0000-0002-5125-1104
dc.identifier.orcid0000-0002-3203-0058
dc.identifier.orcid0000-0003-4126-200X
dc.identifier.pmid38158082
dc.identifier.scopus2-s2.0-85181824522
dc.identifier.scopusqualityQ3
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1016/j.mimet.2023.106884
dc.identifier.urihttps://hdl.handle.net/20.500.12436/7317
dc.identifier.volume217
dc.identifier.wos001158118700001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorKirtil, Hatice Ebrar
dc.institutionauthorMetin, Banu
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of Microbiological Methods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMold-ripened cheese
dc.subjectFilamentous fungi
dc.subjectIdentification
dc.subjectFTIR
dc.subjectHierarchical clustering analysis (HCA)
dc.titleA Rapid Spectroscopic Method for the Identification of the Filamentous Fungi Isolated From Turkish Traditional Mold-Ripened Cheeses
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication294ca21e-8972-4400-af87-1cf176c9ce0f
relation.isAuthorOfPublication.latestForDiscovery294ca21e-8972-4400-af87-1cf176c9ce0f

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