A Rapid Spectroscopic Method for the Identification of the Filamentous Fungi Isolated From Turkish Traditional Mold-Ripened Cheeses

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dc.authorscopusid57222093190en_US
dc.authorscopusid56703200100en_US
dc.authorscopusid57190659939en_US
dc.authorscopusid26322693600en_US
dc.authorscopusid7004571996en_US
dc.authorwosidA-6845-2018en_US
dc.authorwosidEOG-6622-2022en_US
dc.authorwosidAAB-2513-2021en_US
dc.authorwosidABG-4021-2020en_US
dc.authorwosidAAO-8630-2020en_US
dc.contributor.authorKirtil, Hatice Ebrar
dc.contributor.authorCebi, Nur
dc.contributor.authorMetin Yildirim, Rusen
dc.contributor.authorMetin, Banu
dc.contributor.authorArici, Muhammet
dc.contributor.authorKırtıl, Hatice Ebrar
dc.date.accessioned2025-02-23T09:20:10Z
dc.date.available2025-02-23T09:20:10Z
dc.date.issued2024en_US
dc.departmentMühendislik ve Doğa Bilimleri Fakültesien_US
dc.description.abstractFourier transform infrared spectroscopy (FTIR) is an alternative microbial identification technique due to its faster analysis times and lower cost compared to molecular methods. In this study, forty-three fungal strains isolated from different Turkish traditional mold-ripened cheeses representing nine different Penicillium species (P. roqueforti, P. corylophilum, P. before, P. crustosum, P. spinulosum, P. rubens, P. brevicompactum, P. paneum, and P. solitum) were analyzed by using FTIR HTS-XT (High Throughput Screening Extension) method in the 4000–400 cmen_US
dc.identifier.citationKirtil, H. E., Cebi, N., Yildirim, R. M., Metin, B., & Arici, M. (2024). A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. Journal of Microbiological Methods, 217, 106884.en_US
dc.identifier.doi10.1016/j.mimet.2023.106884
dc.identifier.endpage7en_US
dc.identifier.issn0167-7012
dc.identifier.issn1872-8359
dc.identifier.orcid0000-0003-0784-4452en_US
dc.identifier.orcid0000-0002-5125-1104en_US
dc.identifier.orcid0000-0002-3203-0058en_US
dc.identifier.orcid0000-0003-4126-200Xen_US
dc.identifier.pmid38158082en_US
dc.identifier.scopus2-s2.0-85181824522en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.mimet.2023.106884
dc.identifier.urihttps://hdl.handle.net/20.500.12436/7317
dc.identifier.volume217en_US
dc.identifier.wos001158118700001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorKirtil, Hatice Ebrar
dc.institutionauthorMetin, Banu
dc.language.isoen
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Microbiological Methodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMold-ripened cheeseen_US
dc.subjectFilamentous fungien_US
dc.subjectIdentificationen_US
dc.subjectFTIRen_US
dc.subjectHierarchical clustering analysis (HCA)en_US
dc.titleA Rapid Spectroscopic Method for the Identification of the Filamentous Fungi Isolated From Turkish Traditional Mold-Ripened Cheesesen_US
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication294ca21e-8972-4400-af87-1cf176c9ce0f
relation.isAuthorOfPublication.latestForDiscovery294ca21e-8972-4400-af87-1cf176c9ce0f

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