• Direct Heat Exchangers in the Food Industry 

  Lee, Chi-Ching; Taştemir, İbrahim Agah (Elsevier, 2022)

  Heat refers to a type of energy as the molecules of a substance move in lockstep. The absolute temperature is proportional to the substance’s mean kinetic energy per mol ecule. Because of the temperature difference among ...

• Freeze-­Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties 

  Küçükata, Yasemin Ş.; Kırtıl, Hatice Ebrar; Ermiş, Ertan (Wiley, 2024)

  Probiotics are defined as live microorganisms administered in adequate amounts as part of foods or supplements to benefit host health (Arellano et al. 2021). Since probiotics improve the intestinal microbial balance, ...

• Microbial Production of Zeaxanthin 

  Lee, Chi-Ching; Küçükata, Yasemin Şefika (Springer, 2023)

  A high amount of zeaxanthin, lutein, and meso-zeaxanthin are stored in the human macula, and they are associated with the risk reduction of human eye diseases such as age-related macular degeneration, glaucoma, and ...

• Different types of fryers for the food industry 

  Lee, Chi-Ching; Neio Demirci, Marin (Elsevier, 2023)

  Frying is an age-old processing technique, with a pan or a pot being its essential tool. The amount of oil or fat used, level of heat, frying time, and even the style of stirring, have set the foundation for many different ...

• Astaxanthin: Sources, Properties and Benefits 

  Lee, Chi-Ching (Springer, 2023)

  Astaxanthin is a lipid-soluble orange-red pigment in the family of the xanthophylls, which are the oxygenated derivatives of carotenoids, including β-cryptoxanthin, zeaxanthin, canthaxanthin, and lutein. Its molecular ...

• Sol-Jel Reaksiyonu ile Elde Edilen Tio2’in Akıllı Ambalajlarda Oksijen Sensörü Olarak Kullanılması 

  Körpınar, Berna; Arslan, Osman; Erdemir, Kadir Yiğit; Barut, Berkin; Abalı, Yüksel (Sidas Medya, 2024)

  Gıda ürünlerinde paketleme sonrası, son yıllardaki yenilikçi gelişmelerden biri de, farklı nanopartikül veya moleküler modifikasyon ile belirli bir matriks (etiket, kağıt, polimer malzeme) üzerine yerleştirilen sensörik ...

• Polietilen Tereftalat (PET) Polimerinin Termal Özelliklerinin Programlanması İçin İnorganik Katkıların Değerlendirilmesi 

  Tayfur, Kübra; Al, Ebru; Üngör, Merve Esra; Abalı, Yüksel; Arslan, Osman (Sidas Medya, 2024)

  Polietilen tereftalat (PET) polimerleri her geçen yıl artan bir oranla günlük hayatta kullanılan polimerik yapılardandır. Yüksek bariyer özelliklerinin yanı sıra daha sonra kullanılmak üzere batch halinde kolay taşınması, ...

• Endüstriyel Atık Sulardan Modifiye Zeolit ile Bazı Ağır Metallerin Giderilmesi 

  Uyar, Seda; Abalı, Yüksel; Arslan, Osman (Sidas Medya, 2024)

  Endüstriyel atıklar deyince ilk akla gelen elbette atmosfere yayılan gazlar, kanalizasyonlara ve toprağa karışan atık sulardır. Bu tezin amacı ise metal kaplama endüstrisi ile ortaya çıkan atık sulardaki ağır metallerin ...

• Multifonksiyonel Akıllı Nanofiber Malzemeler: Elektrospin ile Elde Edilen Silisyum QD Modifiye Selüloz Asetat Nanofiberlerin Kolorimetrik Sensör Olarak Kullanılması 

  Üngör, Merve Esra; Asan, Gökçe; Abalı, Yüksel; Arslan, Osman (Sidas Medya, 2024)

  Akıllı malzemeler, nanoteknolojik sistemlerin bottom-up veya top-down metotları kullanılarak bir araya getirilmesiyle sıcaklık, basınç, pH, görünür bölge emisyon özellikleri, fotokataliz, sensör özellikleri gibi farklı ...

• Multifonksiyonel Akıllı Nanokompozit Kaplamalar: Eu Katkılı Hibrit Poliüretanların Yapı Malzemelerinde Görünür Bölge Emisyonu Sağlayan Yüzey Kaplaması Uygulamaları 

  Asan, Gökçe; Çelik, Merve Esra; Abalı, Yüksel; Arslan, Osman (Sidas Medya, 2024)

  Akıllı malzemelerin özellikle yapı ve inşaat ürünlerinde kullanımı bu sektörde bir çok yenilik meydana getirebilecek potansiyele sahiptir. Özellikle çimento, beton, seramik, tuğla gibi inorganik polimerik yapıların yanında ...

• Dietary Flavonols and O-Glycosides 

  Kamiloğlu, Senem; Tomaş, Merve; Çapanoğlu, Esra (Springer, Singapore, 2020)

  Flavonols are the most widespread subgroup of the flavonoids. Quercetin, kaempferol, myricetin, and isorhamnetin are the major dietary flavonol aglycones, which most commonly occur as O-glycosides in dietary sources including ...

• Spray Drying Encapsulation of Vitamins 

  Güneş, Zeynep Saliha; Tomaş, Merve; Karaca, Aslı Can; Özçelik, Beraat; Çapanoğlu, Esra (CRC Press, 2021)

  Vitamins are vital compounds that are involved in many biological functions in the human body. Vitamins are essential for normal growth, maintenance, and functioning of the metabolism and most of them must be supplied by ...

• Bioactive component analysis 

  Kamiloğlu, Senem; Tomaş, Merve; Özdal, Tuğba; Yolci-Omeroglu, Perihan; Çapanoğlu, Esra (Elsevier, 2020)

  Bioactive compounds including polyphenols, carotenoids, vitamins, omega-3 fatty acids, organic acids, nucleosides and nucleotides, and phytosterols have attracted great attention due to their role in prevention of several ...

• Introduction to nutraceuticals, medicinal foods, and herbs 

  Özdal, Tuğba; Tomaş, Merve; Toydemir, Gamze; Kamiloğlu, Senem; Çapanoğlu, Esra (Elsevier, 2021)

  The attention in nutraceuticals and functional foods keeps growing, driven by progressive research efforts to identify the properties and potential applications of nutraceuticals. The current population and health trends ...

• Possible health risks associated with nanostructures in food 

  Rezaei, Atefe; Daeihamed, Marjan; Capanoglu, Esra; Tomaş, Merve; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Khoshnoudi-Nia, Sara; Boostani, Sareh; Rostamabadi, Hadis; Falsafi, Seid Reza; Jafari, Seid Mahdi (Elsevier, 2021)

  Both organic and inorganic nanostructures have the potential to improve the quality, nutritional values, and safety of food. However, nanostructures have unique properties that induce potential health risks. Nanostructures ...

• Influence of Juice Processing on Food Bioactives 

  Dikmetaş, Dilara Nur; Devecioğlu, Dilara; Mutlu-Ingok, Ayşegül; Tomaş, Merve; Karbancıoğlu-Güler, Funda (Springer, Cham, 2022)

  Juices are processed from several fruits and vegetables, which are excellent sources of bioactive compounds. One of the key importance of bioactive compounds comes from their health-promoting effects, which depend not only ...

• Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology 

  Özdal, Tuğba; Caba Tacer, Zeynep; Can Karaca, Aslı; Tomaş, Merve (Springer, Cham, 2023)

  Even though the modern pharmaceutical industry has made significant progress in recent years, phytochemicals from herbal sources are being widely used since ancient times thanks to their low toxicity. Especially in the ...

• Freeze‐Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties 

  Küçükata, Yasemin Ş.; Kırtıl, Hatice Ebrar; Ermiş, Ertan (John Wiley & Sons Ltd., 2024)

  Food industry faces challenges in developing stable dried functional food components and foods incorporating live probiotic cultures that maintain high viable cell loads at the time of consumption. The freeze-drying technique ...

• Mikrobiyal Gıda Biyoteknolojisinde Omik Yaklaşımlar 

  Metin, Banu (Türkiye Klinikleri, 2021)

  Omik teknolojiler, son yıllarda bilimsel literatürde adından sıkça söz edilen kapsamlı analizlerdir. Bunlardan bazılarına örnek olarak, bir organizmanın tüm DNAsı ve genlerinin (genom) çalışıldığı genomik, oluşturduğu tüm ...

• Food nanotechnology applications to the beverage industry 

  Arranz, Elena; Gülseren, İbrahim; Corredig, Milena; Guri, Anilda (CRC Press, 2019)

  Health-conscious consumers are looking for foods that impart benefits beyond simple nutrition. Beverages are seen by consumers as the most active food category for their convenience in usage and distribution, and they have ...

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